Premium Milk Chocolate Melts – 2 lb | Nuvelah

Nuvelah Premium Milk Chocolate – 2 LB: Nuvelah Premium Milk Chocolate is a smooth, rich, and creamy milk chocolate designed for fountains, fondue, baking, pastries, desserts, dipping, and truffle making. Made in the USA with quality ingredients, this 2 LB pack delivers a silky chocolate texture and a classic milk chocolate flavor that works beautifully for both commercial kitchens and home dessert creations.

Specially formulated as a couverture-style chocolate, Nuvelah Premium Milk Chocolate is ideal for chocolate fountains and fondue fountains. It melts easily, flows smoothly, and creates a beautiful cascading effect without the need to add extra oils or other additives. It is ready to use right out of the box, making it a convenient choice for cafés, bakeries, restaurants, caterers, dessert shops, events, and chocolate lovers at home.

With its creamy sweetness, smooth mouthfeel, and balanced cocoa flavor, Nuvelah Premium Milk Chocolate is also excellent for chocolate-covered strawberries, bananas, waffles, crepes, cake pops, cookies, brownies, pastries, dessert cups, truffles, and bakery decorations.

Product Highlights

• Product Name: Nuvelah Premium Milk Chocolate
• Size: 2 LB
• Origin: Made in the USA
• Chocolate Type: Premium Milk Chocolate
• Cocoa Content: 35.5%
• Texture: Smooth, creamy, and silky
• Best For: Fountains, fondue, baking, dipping, coating, pastries, desserts, and truffles
• Dietary Suitability: Gluten Free and Suitable for Vegetarians
• Kosher Certification: KD Kosher certificate available upon request
• Not Suitable For: Vegans
• Trans Fat Notice: Not trans fat free

Best Applications

Nuvelah Premium Milk Chocolate is perfect for chocolate fountains, fondue, dipping, drizzling, melting, coating, baking, pastries, dessert cups, truffles, chocolate-covered fruit, waffles, crepes, cake pops, cookies, brownies, and other premium dessert creations.

Important Usage Note

This chocolate is designed for fountains, fondue, baking, desserts, and general melting applications. For candy-making projects that require chocolate to harden quickly after molding or dipping, a candy-making or tempering-specific chocolate may be more suitable.

Storage Instructions

Store in a clean, dry, odor-free area with a maximum relative humidity of 70%. Recommended storage temperature is between 12°C–20°C / 53°F–68°F.

Ingredients

Sugar, cocoa butter, whole milk powder, unsweetened chocolate, non-fat dry milk, milk fat, soy lecithin, natural vanilla extract.

Allergen Information

Contains soy lecithin and milk ingredients. May contain trace amounts of nuts and additional milk proteins due to shared processing equipment.

Why Choose Nuvelah Premium Milk Chocolate?

Nuvelah Premium Milk Chocolate is crafted for smooth melting, rich flavor, and reliable performance. Its fountain-ready formula flows beautifully without added oils, making it easy to create elegant chocolate displays for events, dessert bars, cafés, restaurants, and catering services. It also performs exceptionally well in pastries, baked goods, truffles, dessert toppings, and chocolate-covered treats.

Whether you are preparing a chocolate fountain for a special event, coating fresh strawberries, decorating desserts, or creating rich bakery items, Nuvelah Premium Milk Chocolate delivers a creamy taste and silky finish every time.

Keywords

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Returns & Refunds

We want every Nuvelah customer to be satisfied with their purchase. Due to food safety standards, Nuvelah does not accept returns, exchanges, or refunds on food products once shipped, unless the issue is the result of an error by Nuvelah.

Cancellations

Order cancellation requests must be submitted as soon as possible. Cancellations are not guaranteed once an order has been processed, packed, labeled, or shipped.

Warm Weather Shipping Notice:

Nuvelah chocolate products are designed to melt and be re-melted for normal use. During warm weather months, especially from April through November, chocolate may soften or melt while in transit.

If melting occurs, it does not affect the quality, flavor, or usability of the product. The chocolate can be re-melted and used normally by following the melting instructions on the package.

Warm temperatures may sometimes affect the appearance of the chocolate, including blooming or discoloration. This is cosmetic only and does not change the taste or quality.

Because chocolate and other temperature-sensitive products may melt during shipping, purchases made during warmer months are at the customer’s discretion. Nuvelah does not accept returns, exchanges, or refunds due to melting caused by weather or transit conditions.

To help protect your order, we recommend:

• Place orders early in the week to help avoid weekend carrier delays.
• Ship to an address where someone is available to receive the package.
• Avoid packages being left outside in direct heat or sunlight.
• Consider local temperatures and possible weather delays before ordering.
• Choose expedited shipping when available to reduce transit time.

Shipping Policy

Nuvelah ships premium dessert ingredients, including sauces, creams, spreads, chocolate melts, crumbs, waffle mixes, crepe mixes, kataifi, and other food service products to eligible locations based on available shipping options at checkout.

Shipping costs are calculated based on package weight, order size, delivery distance, shipping destination, and available carrier rates. Final shipping charges will be shown at checkout before payment is completed.

Order Processing

Orders are processed after payment is successfully completed. Processing times may vary depending on order volume, product availability, holidays, weather, or carrier pickup schedules.

Once your order is packed and handed to the shipping carrier, delivery time depends on the carrier and the shipping method selected at checkout.

Delivery Times

Delivery times are estimates only and are not guaranteed. Nuvelah is not responsible for delays caused by shipping carriers, weather, holidays, incorrect addresses, customs issues, carrier disruptions, or other circumstances outside our control.

Customers are responsible for providing a complete and accurate shipping address at checkout. Nuvelah is not responsible for delays, lost packages, or delivery issues caused by incorrect or incomplete address information.

Contact info for approved Returns

Address: 8580 Stirling Rd # 105 - Davie FL 33024
Tel: (561)877-3141
Email: Sales@Nuvelah.com

Product Storage

For best quality, store Nuvelah products in a cool, dry place at 64°F–72°F. Keep products away from direct sunlight, heat, moisture, and strong odors.

After opening, keep the package tightly sealed and always use clean utensils to preserve freshness and prevent contamination.

Avoid storing products near ovens, windows, humid areas, or places exposed to major temperature changes.

Shelf Life

Nuvelah products are made for professional dessert shops, bakeries, cafés, and foodservice use. Shelf life may vary by product type and storage conditions.

For best quality, always store products properly and check the production date and expiration date printed on the package.

Sauces & Creams: 2 years after production date
Chocolate Melts: 1 year after production date
Crepe & Waffle Mixes: 1 year after production date

Proper storage helps maintain the product’s flavor, texture, color, and overall quality throughout its shelf life.

How to Use Nuvelah Products

Nuvelah products are designed to make dessert preparation faster, easier, and more consistent.

Our creams and spreads can be used for filling crepes, croissants, cakes, donuts, waffles, pastries, dessert cups, and Dubai chocolate creations.

Our sauces are perfect for drizzling, decorating, dipping, blending into milkshakes, topping ice cream, and finishing plated desserts.

Our chocolate melts can be melted and used for dipping, coating, molding, decorating, baking, fondue, and dessert production.

For best results, mix well before use when needed, follow the melting or preparation instructions on the package, and store properly after opening.