Milk Chocolate Melts – 2 lb | Nuvelah

Nuvelah Milk Chocolate Melts are a smooth, versatile, and budget-friendly choice for fountains, fondue, dipping, baking, candy making, and dessert decorating. Packed in a convenient 2 LB bag, these milk chocolate flavor melts are designed for easy melting and dependable performance, making them ideal for bakeries, dessert shops, cafés, caterers, confectioners, and home kitchens.

Formulated as a compound coating, Nuvelah Milk Chocolate Melts offer the rich, creamy taste of milk chocolate with the added convenience of no tempering required. They melt smoothly, flow beautifully in chocolate fountains, and harden quickly after cooling, making them a great option for coating strawberries, pretzels, cake pops, cookies, marshmallows, pastries, truffles, and other sweet treats.

Because they are fountain ready right out of the bag, there is no need to add extra oils or ingredients. Whether you are setting up a chocolate fountain, preparing chocolate-dipped desserts, creating candy, or decorating bakery items, Nuvelah Milk Chocolate Melts provide an easy-to-use solution with reliable results.

Product Highlights

Product Name: Nuvelah Milk Chocolate Melts
Size: 2 LB
Chocolate Type: Milk Chocolate Flavor Melts
Texture: Smooth and creamy
Best For: Chocolate fountains, fondue, dipping, baking, candy making, molding, coating, pastries, and desserts
Tempering Required: No
Hardening Performance: Hardens quickly after cooling
Dietary Suitability: Suitable for Vegetarians
Trans Fat Note: Not trans fat free
Kosher Certification: OUD Kosher certificate available upon request

Best Applications

Nuvelah Milk Chocolate Melts are perfect for chocolate fountains, fondue, dipping, coating, candy making, molding, baking, drizzling, dessert decorations, pastries, truffles, cake pops, cookies, brownies, strawberries, pretzels, marshmallows, and other sweet creations.

What Makes These Melts Different?

Nuvelah Milk Chocolate Melts are made as a compound coating, which means they are designed for convenience, efficiency, and ease of use. Unlike traditional chocolate made with cocoa butter, these melts do not require tempering, making them an excellent choice for busy kitchens, confectionery work, and high-volume dessert production. They provide a smooth finish, set quickly, and are easy to handle for both professionals and home bakers.

Storage Instructions

Store in a clean, dry, and odor-free place with a maximum relative humidity of 70%. Recommended storage temperature is between 12°C–20°C / 53°F–68°F.

Ingredients

Sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, cocoa processed with alkali, lactose, skim milk, soy lecithin (emulsifier), and vanillin (artificial flavor).

Allergen Information

Contains whey, lactose, milk, and soy. May also contain trace amounts of nuts and gluten due to shared processing equipment.

Why Choose Nuvelah Milk Chocolate Melts?

Nuvelah Milk Chocolate Melts are a smart choice for anyone looking for a practical, economical, and easy-to-use chocolate coating. They melt evenly, run smoothly in fountains, and set quickly on dipped treats, helping save time while creating polished and delicious desserts. From fondue stations and fountain displays to bakery use and candy making, Nuvelah delivers convenience and versatility in every bag.

The 2 LB packaging also helps with portion control and freshness, making it a reliable option for both commercial use and home dessert projects.

Keywords

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Returns & Refunds

We want every Nuvelah customer to be satisfied with their purchase. Due to food safety standards, Nuvelah does not accept returns, exchanges, or refunds on food products once shipped, unless the issue is the result of an error by Nuvelah.

Cancellations

Order cancellation requests must be submitted as soon as possible. Cancellations are not guaranteed once an order has been processed, packed, labeled, or shipped.

Warm Weather Shipping Notice:

Nuvelah chocolate products are designed to melt and be re-melted for normal use. During warm weather months, especially from April through November, chocolate may soften or melt while in transit.

If melting occurs, it does not affect the quality, flavor, or usability of the product. The chocolate can be re-melted and used normally by following the melting instructions on the package.

Warm temperatures may sometimes affect the appearance of the chocolate, including blooming or discoloration. This is cosmetic only and does not change the taste or quality.

Because chocolate and other temperature-sensitive products may melt during shipping, purchases made during warmer months are at the customer’s discretion. Nuvelah does not accept returns, exchanges, or refunds due to melting caused by weather or transit conditions.

To help protect your order, we recommend:

• Place orders early in the week to help avoid weekend carrier delays.
• Ship to an address where someone is available to receive the package.
• Avoid packages being left outside in direct heat or sunlight.
• Consider local temperatures and possible weather delays before ordering.
• Choose expedited shipping when available to reduce transit time.

Shipping Policy

Nuvelah ships premium dessert ingredients, including sauces, creams, spreads, chocolate melts, crumbs, waffle mixes, crepe mixes, kataifi, and other food service products to eligible locations based on available shipping options at checkout.

Shipping costs are calculated based on package weight, order size, delivery distance, shipping destination, and available carrier rates. Final shipping charges will be shown at checkout before payment is completed.

Order Processing

Orders are processed after payment is successfully completed. Processing times may vary depending on order volume, product availability, holidays, weather, or carrier pickup schedules.

Once your order is packed and handed to the shipping carrier, delivery time depends on the carrier and the shipping method selected at checkout.

Delivery Times

Delivery times are estimates only and are not guaranteed. Nuvelah is not responsible for delays caused by shipping carriers, weather, holidays, incorrect addresses, customs issues, carrier disruptions, or other circumstances outside our control.

Customers are responsible for providing a complete and accurate shipping address at checkout. Nuvelah is not responsible for delays, lost packages, or delivery issues caused by incorrect or incomplete address information.

Contact info for approved Returns

Address: 8580 Stirling Rd # 105 - Davie FL 33024
Tel: (561)877-3141
Email: Sales@Nuvelah.com

Product Storage

For best quality, store Nuvelah products in a cool, dry place at 64°F–72°F. Keep products away from direct sunlight, heat, moisture, and strong odors.

After opening, keep the package tightly sealed and always use clean utensils to preserve freshness and prevent contamination.

Avoid storing products near ovens, windows, humid areas, or places exposed to major temperature changes.

Shelf Life

Nuvelah products are made for professional dessert shops, bakeries, cafés, and foodservice use. Shelf life may vary by product type and storage conditions.

For best quality, always store products properly and check the production date and expiration date printed on the package.

Sauces & Creams: 2 years after production date
Chocolate Melts: 1 year after production date
Crepe & Waffle Mixes: 1 year after production date

Proper storage helps maintain the product’s flavor, texture, color, and overall quality throughout its shelf life.

How to Use Nuvelah Products

Nuvelah products are designed to make dessert preparation faster, easier, and more consistent.

Our creams and spreads can be used for filling crepes, croissants, cakes, donuts, waffles, pastries, dessert cups, and Dubai chocolate creations.

Our sauces are perfect for drizzling, decorating, dipping, blending into milkshakes, topping ice cream, and finishing plated desserts.

Our chocolate melts can be melted and used for dipping, coating, molding, decorating, baking, fondue, and dessert production.

For best results, mix well before use when needed, follow the melting or preparation instructions on the package, and store properly after opening.